Have Plenty of Food

Keep a 3- to 5-day supply of drinking water in plastic bottles. Plan on at least 1 gallon of water per person, per day.
Store a manual can opener with enough nonperishable foods for 3 to 5 days. Canned meats, tuna fish, and peanut butter are good foods to store. Don’t forget pet foods!
Conserve water by using paper plates and plastic utensils.
Have a camp stove or grill for outdoor cooking.